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Very Vanilla Slice

A delicious, easy dessert with biscuit and vanilla custard topped with a passion fruit icing



  • 1.

    Place the lattice biscuits face down in a rectangular dish.

  • 2.

    Mix the Cottees Vanilla pudding mix, milk, cream and 1 tsp of vanilla essence. Whisk together and place in the fridge to set for 10 minutes.

  • 3.

    Prepare the icing mixture in a separate bowl - mix icing sugar and passion fruit together until you achieve a thick, runny consistency.

  • 4.

    Get thickened custard mix out of the fridge and spread over the biscuit base.

  • 5.

    Place the remaining lattice biscuits shiny side up on top of the sustard mix.

  • 6.

    Pour over and spread evenly the passionfruit icing.

  • 7.

    Allow to set in fridge overnight for ideal eating.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Very Vanilla Slice.


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