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Greek Lamb Kebabs

Enjoy the classic Greek salad and lamb kebabs with all the healthy benefits.


  • Greek style salad


  • 1.

    Preheat grill. Stir together oil, garlic, lemon juice and chopped oregano in a bowl, add in lamb cubes turning until well coated.

  • 2.

    Thread the lamb cubes onto the skewers and place under the grill for 7-8 minutes turning frequently.

  • 3.

    Warm the pitas in the grill also during the last few minutes the lamb is cooking.

  • 4.

    Toss salad ingredients together in a bowl, seasoning with salt and pepper.

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Greek Lamb Kebabs.


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