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Greek Lamb Kebabs

Greek Lamb Kebabs
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Enjoy the classic Greek salad and lamb kebabs with all the healthy benefits.

Ingredients

  • 450g boneless leg of lamb, trimmed of all fat and cut into 2.5cm cubes
  • 2 large garlic cloves, crushed
  • 1 tbsp extra virgin olive oil
  • Juice of ½ lemons
  • salt and pepper

Greek style salad

  • 6 tomatoes , thickly sliced
  • 1 red onion, finely chopped
  • 1 baby white cabbage, about 225g core removed and thinly shredded
  • 4 tbsp chopped fresh mint
  • ¼ cucumber, halved and thinly sliced
  • Juice of ½ lemons
  • 1 tbsp extra virgin olive oil
  • 4 wholemeal pitta breads, cut into triangles to serve
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Method

  1. Preheat grill. Stir together oil, garlic, lemon juice and chopped oregano in a bowl, add in lamb cubes turning until well coated.
  2. Thread the lamb cubes onto the skewers and place under the grill for 7-8 minutes turning frequently.
  3. Warm the pitas in the grill also during the last few minutes the lamb is cooking.
  4. Toss salad ingredients together in a bowl, seasoning with salt and pepper.
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