Main content

Roast Chicken Breast with Roast Vegetables and Blanched Broccoli

Relish the wonderful mix of colours in this vibrant dish.



  • 1.

    Place chicken breast in a baking tray with all vegetables except broccoli.

  • 2.

    Drizzle with olive oil, sea salt and pepper and place in a 170 degree oven.

  • 3.

    Allow to cook for 20 minutes but turn chicken over half way through.

  • 4.

    Place broccoli in a pot of simmering water and cook for 2 minutes then strain.

  • 5.

    Put chicken, roasted vegetables and finally broccoli on your plate and relish the vibrancy of the colours.

  • 6.

    The roasted garlic can easily be squeezed out of its skin and will be very sweet after roasting.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Roast Chicken Breast with Roast Vegetables and Blanched Broccoli.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 2 ratings