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Vanilla Poached Pears and Apples

Try this deliciously sweet dessert treat.



  • 1.

    Place all ingredients in a saucepan over medium heat and bring to the boil.

  • 2.

    Pop a lid on the pan, reduce heat and simmer for 30 minutes.

  • 3.

    The fruit should be soft but not mushy.

  • 4.

    Serve poached fruit with muesli, nuts and natural yoghurt.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Vanilla Poached Pears and Apples.


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