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Green Power Dinner

Go lean, go green with this power dinner recipe.



  • 1.

    Take the broad bean and peel off the outer pod.

  • 2.

    Bring some water to boil and blanch the broad beans for 15 seconds then immerse in a bowl of cold water (add a few ice cubes).

  • 3.

    While still warm, peel off the inner skin.

  • 4.

    Blanch the spinach, broccoli, zucchini and snow peas for 15 seconds, strain then immediately add to a hot wok with sesame oil.

  • 5.

    Toss over a high heat for 1 minute, add to large bowl.

  • 6.

    Toss quickly with goat’s cheese, coriander, lemon juice and serve with a smile.

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Green Power Dinner.


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