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Wholemeal Spelt Flour Pancakes with Fresh Fruit & Natural Yoghurt

A delicious, healthy pancake stack to kickstart your day.


  • 2-3 tbsp fine, stone ground spelt flour

  • 1 tbsp sugar

  • 2 tsp baking powder

  • 1/4 tsp baking soda

  • 1/4 tsp salt

  • 1/2 tsp cinnamon

  • 1 beaten egg

  • 1 cup almond milk

  • 2 tbsp olive oil

  • 1 tsp vanilla

  • 1/2 banana

  • 4 strawberries

  • 1 teaspoon of honey


  • 1.

    Combine the flour, sugar, baking powder, baking soda, salt & cinnamon.

  • 2.

    Make a well in centre of flour mixture; set aside.

  • 3.

    Combine the egg, buttermilk and oil.

  • 4.

    Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).

  • 5.

    Add additional milk to thin batter if necessary.

  • 6.

    For standard-size pancakes, pour or spread batter into a 3-inch circle on a hot, lightly greased griddle or heavy skillet.

  • 7.

    Cook over medium heat about 2 minutes on each side or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.

  • 8.

    Serve warm with chopped banana and strawberries, add yoghurt on top and a drizzle of honey

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Posted by Kathleen99Report
Should spelt flour quantity be 2-3 cups rather than tablespoons?
Posted by Peta121Report
Must be, its just liquid otherwise
Posted by Peta121Report
Must be, its just liquidotherwise
Posted by Peta121Report
Yeah must be cups, the mixture is just water otherwise