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Canned Salmon and Salad

A healthy and simple-to-make salad recipe.



  • 1.

    Break up the lettuce into small pieces, cut red onion across into thin slices, cut tomato and cucumber into 8 pieces.

  • 2.

    Place all ingredients into mixing bowl and add a cap of either red wine or balsamic vinegar.

  • 3.

    Mix ingredients loosely with your hand or tongs and place in a bowl.

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Andrew Graham

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Canned Salmon and Salad.


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