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Barbecued Beef Accompaniments

This is Peter Gimmore's favourite way to accompany a barbecued steak.


Wasabi butter

Meat Glaze

Warm grilled vegetable salad

Dressing for grilled vegetables:


Apply the rub before you seal the meat, glaze the beef after it has been removed from the grill and add the wasabi butter upon serving. For barbecuing beef I prefer to select a cut that is well marbled such as Grass fed Angus, Grain fed Angus, Dry aged F1 or Full blood Wagyu. If you cannot find fresh wasabi root you could substitute with fresh horseradish root.

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Barbecued Beef Accompaniments.


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