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Scrambled Silken Tofu with Vegetables

Start the day with this healthy breakfast meal.



  • 1.

    Cut red onion and celery into small pieces.

  • 2.

    Heat a pan to a medium heat, add onion and celery and allow to cook for 1 minute.

  • 3.

    Add tofu, tomatoes and spinach and stir for 2 3 minutes, allow to rest for 1 minute in the pan then serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Other Whites and Rose are the best wines to pair with Scrambled Silken Tofu with Vegetables.


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