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Cinnamon Stewed Fruit with Quinoa/Amaranth Porridge

Start the morning with this sweet and healthy breakfast treat.

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Angus Hughson

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with Cinnamon Stewed Fruit with Quinoa/Amaranth Porridge.

 
 

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4 comments • 1 rating
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Posted by Alice63 • 3y ago • Report
I would like to know too? Some of the recipes are obviously more than one serving and it would be good if you could update them to advise how many servings per recipe.
Posted by Katrina156 • 3y ago • Report
Can you tell me if this is 1 serve only?
Posted by Katrina156 • 3y ago • Report
Can you tell me if this is 1 serve. Seems a lot for 1 meal
Posted by Katrina156 • 3y ago • Report
Can you tell me if this is only 1 serve. Seems alot for one meal.
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