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Raspberry, Pistachio and Rosewater Semifreddo

Raspberry, Pistachio and Rosewater Semifreddo


Recipes from Every Day by Bill Granger, published by Murdoch Books, photography by Petrina Tinslay

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Andrew Graham

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Raspberry, Pistachio and Rosewater Semifreddo.


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Posted by JW200Report
Very simple to make with lovely flavour.Try using different honey - so far I have used leatherwood as well as orange blossom.This also works well when placed in individual moulds.
Posted by jackicamReport
Did you beat the cream into the egg mix instead of folding it? If you did, then it will more than likely separate - something to do with the fat content separating from the solids when beaten to rapidly
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