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Raspberry, Pistachio and Rosewater Semifreddo

Raspberry, Pistachio and Rosewater Semifreddo

Notes

Recipes from Every Day by Bill Granger, published by Murdoch Books, photography by Petrina Tinslay

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Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Raspberry, Pistachio and Rosewater Semifreddo.

 
 

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Posted by JW200 • 5y ago • Report
Very simple to make with lovely flavour.Try using different honey - so far I have used leatherwood as well as orange blossom.This also works well when placed in individual moulds.
Posted by jackicam • 5y ago • Report
Did you beat the cream into the egg mix instead of folding it? If you did, then it will more than likely separate - something to do with the fat content separating from the solids when beaten to rapidly
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