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Cockle Linguine

Cockle Linguine
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A lovely summer entertaining dish.

Ingredients

  • 350g linguine pasta
  • 2 cloves of garlic finely sliced
  • One red chilli finely sliced
  • 3 – 4 garlic chives chopped
  • Olive oil
  • ½ cup good white wine
  • Flat leaf parsley finely chopped
  • 1 kilo cockles
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Method

  1. Bring some well salted water to the boil and cook pasta for the recommended time.
  2. Heat the oil a fry pan and gently sauté garlic until softened, add garlic chives and chili and cook for a few minutes more.
  3. Turn up the heat and add the cockles and white wine, put a lid on the pan and cook for a few minutes shaking pan occasionally.
  4. Once all the cockles are open sprinkle with parsley and keep warm.
  5. Drain pasta and add to pan with cockles and mix well.
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Notes & Tips

Serve on large platter with some crusty bread and a glass of white wine.

Recipe Rating

4

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