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Recipes from Every Day by Bill Granger, published by Murdoch Books, photography by Petrina Tinslay
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Bill's recipe are always so good and this is no exception. I have varied the recipe slightly to include figs & LSA mix and it works beautifully
I took out the fruit (alas, fructose malabsorption) and added pecans, walnuts and a teaspoon of vanilla paste instead of honey...Mmm yummy! Even worked with gluten free flour - lovely and moist - hoorah!
I just made this for an Easter hot cros bun alternative. I took out the fruit (alas, fructose malabsorption) and added pecans, walnuts and a teaspoon of vanilla paste instead of honey...Mmm yum! Even worked with gluten free flour - lovely and moist - hoorah!
This is great! I make this all the time and even have some frozen for emergencies.
Bill's recipes are allways a winner this one I will certainly try.
una receta buenisima como todo lo que hace. facil de hacer e ingredientes sencillos
It is a staple in our house and our busy teenage sons find they are not starving by morning tea at school. I add whatever is in the pantry and it has never been a failure. Fantastic recipe! Thank you.
this is sensational! I couldnt find dried cherries anywhere so i made it with dried cranberries. i doubled it and it cooked up find but took about 90 mins to cook through. it was eaten within hours.
we had this boxing day morning last year. I cooked it on christmas eve and froze it. Ended up cooking it up on the bbq and it was fantastic a hit with all who where there. Planning on making it again this year.
This is a recipe that i must try because i love dried fruit and nuts. i probably put in dried cranberries instead of dried cherries and other nuts that i can get hold off. This is very healthy recipe, not butter in the ingredients.
This is the best recipe ever. I also twist it for bananna bread or whatever dried fruit I have about.
I went to Woolworths and to Coles and had buckleys of getting dried cherries
any clue as to where you purchase this item please.???
try a health food shop, they are my next stop when you cannot find something.
Awesome recipe, I use it for everything from banana bread to fig bread to whatever I have lying around!
one o the best recipes i\ve ever tried
I made this for a Sunday brunch with my in-laws - served with the ricotta and honey - it's a slice of heaven!
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