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Apple, dried cherry and almond loaf

Apple, dried cherry and almond loaf

Notes

Recipes from Every Day by Bill Granger, published by Murdoch Books, photography by Petrina Tinslay

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Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Apple, dried cherry and almond loaf.

 
 

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Posted by Annemarie8 • 4y ago • Report
Bill's recipes are allways a winner this one I will certainly try.
Posted by Yvette15 • 3y ago • Report
This is great! I make this all the time and even have some frozen for emergencies.
Posted by Carly66 • 2y ago • Report
Bill's recipe are always so good and this is no exception. I have varied the recipe slightly to include figs & LSA mix and it works beautifully
Posted by Erin252 • 2y ago • Report
I took out the fruit (alas, fructose malabsorption) and added pecans, walnuts and a teaspoon of vanilla paste instead of honey...Mmm yummy! Even worked with gluten free flour - lovely and moist - hoorah!
Posted by Erin252 • 2y ago • Report
I just made this for an Easter hot cros bun alternative. I took out the fruit (alas, fructose malabsorption) and added pecans, walnuts and a teaspoon of vanilla paste instead of honey...Mmm yum! Even worked with gluten free flour - lovely and moist - hoorah!
Posted by MZ8 • 4y ago • Report
try a health food shop, they are my next stop when you cannot find something.
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