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Spelt Fruit Muffins

These guilt free muffins are the perfect alternative for cake lovers!


  • Wet Mix

  • Dry Mix


  • 1.

    Mix dry mix with 700ml wet mix and 100ml of orange juice.

  • 2.

    This needs to have the consistency of a cake when blended.

  • 3.

    This is the base of your muffins then add apples, rhubarb, grapes, pears, berries, bananas, nuts, sunflower seeds, poppy seeds, quinoa flakes etc.

  • 4.

    Use an ice cream scoop to add to muffin tray.

  • 5.

    Bake at 155 degrees for 40mins and then glaze with fruit poaching liquid.

  • 6.

    Add a piece of fruit to the top for decoration purposes.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Dessert Wines and Rose are the best wines to pair with Spelt Fruit Muffins.


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