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Lamb Kebabs with Tahini Sauce

Enjoy this healthy alternative to your favourite Mediterranean lamb dish.



  • 1.

    Combine the lemon juice and olive oil in a shallow dish.

  • 2.

    Thread lamb onto skewers and marinade in the dish, ensuring you turn the lamb and coat all sides. Leave to marinade from 5 – 30 minutes.

  • 3.

    Place under grill and cook for 5 minutes, turn over then cook for a further 5 minutes.

  • 4.

    Place tahini in a small bowl, serve with a small green salad.

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Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Kebabs with Tahini Sauce.


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Posted by BINHARHARAReport
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