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Lamb Kebabs with Tahini Sauce

Enjoy this healthy alternative to your favourite Mediterranean lamb dish.


  • 180g lamb, cut into 2.5 cm pieces

  • 50ml lemon juice

  • 30ml extra virgin olive oil

  • sea salt

  • cracked pepper

  • 50g tahini

  • salad greens


  • 1.

    Combine the lemon juice and olive oil in a shallow dish.

  • 2.

    Thread lamb onto skewers and marinade in the dish, ensuring you turn the lamb and coat all sides. Leave to marinade from 5 – 30 minutes.

  • 3.

    Place under grill and cook for 5 minutes, turn over then cook for a further 5 minutes.

  • 4.

    Place tahini in a small bowl, serve with a small green salad.

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Posted by BINHARHARAReport