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Lentil and Vegetable Patties

Lentil and Vegetable Patties
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Treat yourself to this nutritious pattie snack.

Ingredients

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Method

  1. Pre heat oven to 180 degrees.
  2. Cut the onion into small cubes about 2mm.
  3. Peel carrot and cut into small cubes approx 1/2 cm then microwave in water for 4 minutes, allow the carrots to cool.
  4. Drain and rinse the corn and lentils.
  5. Add all ingredients to the mixing bowl and mix with a fork.
  6. Roll patties into balls approx 5cm. Place in a baking tray lined with baking paper.
  7. Gently flatten the balls until approx 2 cm thick.
  8. Place in the oven and bake for 40 minutes.
  9. Allow patties to cool for 20 minutes after cooking.
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