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Lentil and Vegetable Patties

Treat yourself to this nutritious pattie snack.



  • 1.

    Pre heat oven to 180 degrees.

  • 2.

    Cut the onion into small cubes about 2mm.

  • 3.

    Peel carrot and cut into small cubes approx 1/2 cm then microwave in water for 4 minutes, allow the carrots to cool.

  • 4.

    Drain and rinse the corn and lentils.

  • 5.

    Add all ingredients to the mixing bowl and mix with a fork.

  • 6.

    Roll patties into balls approx 5cm. Place in a baking tray lined with baking paper.

  • 7.

    Gently flatten the balls until approx 2 cm thick.

  • 8.

    Place in the oven and bake for 40 minutes.

  • 9.

    Allow patties to cool for 20 minutes after cooking.

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Pinot Noir and Chardonnay are the best wines to pair with Lentil and Vegetable Patties.


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Posted by Sandie18Report
I like these ones. easy to make,good for work, I need to eat vegetarian at my work place