Enjoy this quick, easy and absolutely nutrituous meal idea.
Combine in a large stainless steel bowl the red quinoa, parsley, lemon zest, avocado, pomegranate and mixed leaves.
Grill the chicken thighs until cooked through.
Combine dressing ingredients in an air tight glass jar and shake thoroughly.
Pour over salad, mix well and serve topped with sliced chicken.
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» 14h ago