This dish from Quay's Peter Gilmore will make an excellent dessert and equally an amazing indulgent breakfast dish.
Buy or make a loaf of good quality brioche.
Cut 8 x 3cm thick slices of brioche.
Preheat your steam oven to maximum.
Have 8 – 20cm x 20cm squares of silicon paper or glad bake paper pre cut.
Split and scrape the two vanilla beans.
Place the seeds in a bowl, add the milk, egg yolks and sugar and whisk well.
Soak each piece of brioche in the custard mixture fully submerged for 20 seconds.
Lift out the soaked brioche and place in the centre of each piece of paper.
Wrap the brioche as you would a simple parcel.
Place the join side down on a steamer tray and place all the brioche in the steam oven for three minutes on high steam. This will heat the brioche and cook the custard mixture through to give you a warm soft centre. Put the brioche aside and leave wrapped.
Add 100 gms of castor sugar each into two large non stick frypans.
Place them on the induction top and turn to high. Allow the sugar to caramelise. This is called making a dry caramel. With the induction power it will only take a minute or so to happen.
Once the sugar has taken on a deep golden colour add 50 gms of unsalted butter to each pan.
Shake the pans around a little and turn the heat down to low. Unwrap the hot brioche and place directly on top of the hot caramel.
Allow to cook on the first side for about one minute and then using a spatula of palette knife carefully turn over the brioche and cook on the other side for a further minute.
Turn once more and turn the pans off. (You could choose to just deal with one pan at a time and keep the brioche warm while cooking the next batch).
Place each piece of caramelised brioche in the centre of each serving plate.
Mix the roasted hazelnuts with the maple syrup and dress over the top of each piece of brioche.
Sprinkle liberally with icing sugar and serve with double cream on the side.
» Metric Converter
» 7h ago
A wonderful 2015 wedding cannot miss the latest beautiful and lovely 2015 bridesmaid dresses! Many of popular bridesmaid dress styles and colors are offered at Angeldress.co.uk. Each maid girl will have her own style and beauty at the wedding. Just enjoy the shopping now at [url=http://www.angeldress.co.uk/bridesmaid-dresses-2015-uk8151]http://www.angeldress.co.uk/bridesmaid-dresses-2015-uk8151[/url]. [img]http://www.angeldress.co.uk/images/large/bridesmaids/20140923/knee-length-chiffon-a-line-one-shoulder-natural-waist-bridesmaid-dress-with-ruffles_1405040040.jpg[/img]
» 8h ago
Dear Sir/Ma, We have direct providers of Fresh Cut BG, SBLC and MTN which are specifically for lease. Our bank instrument can be engaged in PPP Trading, Discounting, Signature Project(s) such as Aviation, Agriculture, Petroleum, Telecommunication, Construction of Dams, Bridges, Real Estate and all kind of projects. We do not have any broker chain in our offer neither do we get involved in chauffer driven offers. We deliver with time and precision as set forth in our agreement. Our terms and Conditions are reasonable, below is our instrument description. DESCRIPTION OF INSTRUMENTS: 1. Instrument: Bank Guarantee (BG/SBLC) 2. Total Face Value: Min of 1M Euro/USD (One Million Euro/USD) to Max of 5B Euro/USD (Five Billion Euro/USD). 3. Issuing Bank: HSBC, London or Deutsche Bank Frankfurt or 4. Age: One Year, One Day 5. Leasing Price: 5.0% of Face Value plus (0.5+X)% commission fees to brokers. 6. Delivery: Bank to Bank SWIFT. 7. Payment: MT-103. 8. Hard Copy: Bonded Courier within 7 banking days. All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Maxie.firstname.lastname@example.org Skype ID: maxil.finance
» 16h ago