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Fillet of Ocean Trout, carrot & ginger emulsion, poached scampi and spring onions

Recipe from Ebonnie Newby, head chef at Bimbadgen Winery Restaurant, Hunter Valley, NSW.

Notes

Bimbadgen (formerly known as Bimbadgen Estate), high on the hill in the heart of the Hunter Valley, recently unveiled its new look branding across all its working areas. The fresh new style is just the beginning of several initiatives being rolled out by the winery and its premium on site restaurant Esca Bimbadgen. As part of the rebrand Esca Bimbadgen has supplied some recipe’s from its mouth watering fine dining menu. www.bimbadgen.com.au

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Angus Hughson

Pinot Noir, Pinot Gris and Rose are the best wines to pair with Fillet of Ocean Trout, carrot & ginger emulsion, poached scampi and spring onions.

 
 

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