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Beer Marinated Prawns With Crisp Asparagus

Beer Marinated Prawns With Crisp Asparagus
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A great little starter!

Ingredients

  • 1 kilo shelled prawns with tails in tact
  • 5 large cloves of garlic mashed with teaspoon of salt
  • ¼ cup of olive
  • 2/3 cup of beer – a good hoppy pale ale
  • ¼ cup fresh lime juice
  • 3 shallots finely chopped
  • 2 teaspoons each of coriander and cumin seeds, toasted and then crushed
  • ½ cup of fresh coriander coarsely chopped
  • 1 thinly sliced red chilli
  • Splash of soy to taste
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Method

  1. Fresh asparagus spears two per prawn
  2. Rub prawns with garlic and salt mixture and let stand for 1-2 hours.
  3. Combine remaining ingredients and add prawns, coat thoroughly and marinate for several hours.
  4. Spear prawns with knife so as to make a hole through just before the tail and coming out before the head end taking care not to slice open the prawn.
  5. Push the two spears of asparagus through the hole making sure there is a flower at opposite ends
  6. Return speared prawns to marinade until ready to cook.
  7. Char grill on BBQ
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