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http://www.lifestylefood.com.au/recipes/15944/roast-standing-rib-eye

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Roast Standing Rib Eye

Serve with roasted potato’s, pumpkin, onion, sweet potato and steamed greens beans and of course gravy made from the roasting pan scrapings.

Ingredients

  • 1 untrimmed rib eye scotch fillet end with two ribs on the back bone but no chime.

  • 2 tbls vegetable oil

  • 2 cloves of garlic crushed

  • 2 tbls dijon mustard

  • 2 tbls red wine vinegar

  • 2 tbls mixed fresh herbs – rosemary, marjoram, thyme

  • good pinch of salt

  • black pepper

Method

  • 1.

    In a mortar and pestle mix all the above ingredients until well combined and then rub well all over the rib eye. Let it sit for a couple of hours.

  • 2.

    In a hot pan with olive oil brown the meat on all sides and then put in a hot oven – 220 for about 20 – 25 minutes then turn oven down to 160 and cook a further 15 minutes per 500 grams of meat for a medium to rare finish.

  • 3.

    When done remove from oven and tray and place in a warm dish cover with alfoil and let rest for 1/2 hour before carving.

  • 4.

    Collect juice for making gravy.

  • 5.

    Serve with roasted potato’s, pumpkin, onion, sweet potato and steamed greens beans and of course gravy made from the roasting pan scrapings.

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