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http://www.lifestylefood.com.au/recipes/15942/chicken-maryland-with-garlic-and-olives

LifestyleFOOD.com.au

Chicken Maryland With Garlic & Olives

Serve the chicken accompanied with asparagus, broccoli, some roasted potatoes and the sauce.

Ingredients

  • 2 Chicken Maryland

  • 2 wings

  • 4-5 anchovies

  • 8 cloves of garlic peeled and left whole

  • 12 kalamata olives

  • 8 eschallots

  • 6 sprigs of thyme

  • 4 bay leaves

  • 3/4 cup Chimay White Belgian Ale

  • 2 cups Chicken stock

  • Flour seasoned with salt, pepper, cumin, lemon pepper and cayenne pepper

  • Olive oil

Method

  • 1.

    Drench chicken in seasoned flour and dust off excess.

  • 2.

    Add olive oil to hot pan and put in the garlic cloves and cook until slightly colored then remove from the pan.

  • 3.

    Add the anchovies and cook until melted then add the chicken pieces and brown.

  • 4.

    Add white wine and cook off the alcohol then add the chicken stock, olives, thyme, bay leaves and garlic.

  • 5.

    Turn heat to low and cook covered for about an hour.

  • 6.

    When chicken is cooked remove from the pan and keep warm.

  • 7.

    Return the pan to a high heat and reduce the sauce.

  • 8.

    Using the back of your wooden spoon, mash the whole cloves of garlic so that they mix into the sauce thickening it also.

  • 9.

    When the sauce is at a consistency you are please with serve.

  • 10.

    Serve the chicken accompanied with asparagus, broccoli, some roasted potatoes and the sauce.

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