Recipe by Paul Mercurio from Mercurio's Menu
A very easy dessert!
passion fruit icecream
Slice the banana and pinapple and cook it in butter, mint and cinnamon to brown a little
Stack it and flame it with cointreau
Serve this with passion fruit ice cream
Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Pineapple & Banana Stack.
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