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A vegetable rich dish you'll love.
Put peanut butter into a pan over gentle heat and add water and liqueur and then mix through until all the peanut butter is mixed and broken down into a paste – add more liquor if needed.
Add ketchup manis, Sambal olik and chipotle flakes and mix through then add the juice of half a large lime.
Taste and adjust for flavour as per your own taste buds.
Put all the vegetables into a large mixing bowl and give them a good mix then spoon peanut sauce over the top.
Give it a really good mix again making sure the sauce is evenly mixed through.
Serve on to a plate and arrange the tofu around the bottom of the salad and the egg quarters on top.
Garnish with a good pinch of the crispy shallots and drizzle some more sauce over the salad and around the plate.
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