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Gado Gado

A vegetable rich dish you'll love.


  • Peanut sauce:


  • 1.

    Put peanut butter into a pan over gentle heat and add water and liqueur and then mix through until all the peanut butter is mixed and broken down into a paste – add more liquor if needed.

  • 2.

    Add ketchup manis, Sambal olik and chipotle flakes and mix through then add the juice of half a large lime.

  • 3.

    Taste and adjust for flavour as per your own taste buds.

  • 4.

    Put all the vegetables into a large mixing bowl and give them a good mix then spoon peanut sauce over the top.

  • 5.

    Give it a really good mix again making sure the sauce is evenly mixed through.

  • 6.

    Serve on to a plate and arrange the tofu around the bottom of the salad and the egg quarters on top.

  • 7.

    Garnish with a good pinch of the crispy shallots and drizzle some more sauce over the salad and around the plate.

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Gado Gado.


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