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Chilli Sambal (served with fish on the beach)

This is a simple yet, inspiring seafood anchilli dish.



  • 1.

    Break down with mortar and pestal, til paste.

  • 2.

    The fish was sea salt & peppered with oil in the pan.

  • 3.

    It was served with sticky basmati rice; soft boiled eggs; fresh coriander leaves; kecap mains (sweet soy) and the sambal…..

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Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Chilli Sambal (served with fish on the beach).


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