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Paul Mercurio

Chilli Sambal (served with fish on the beach)


Chilli Sambal (served with fish on the beach)

This is a simple yet, inspiring seafood anchilli dish.

Ingredients

Method

  1. Break down with mortar and pestal, til paste.
  2. The fish was sea salt & peppered with oil in the pan.
  3. It was served with sticky basmati rice; soft boiled eggs; fresh coriander leaves; kecap mains (sweet soy) and the sambal…..
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