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http://www.lifestylefood.com.au/recipes/15920/chilli-sambal-served-with-fish-on-the-beach

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Chilli Sambal (served with fish on the beach)

This is a simple yet, inspiring seafood anchilli dish.

Ingredients

Method

  • 1.

    Break down with mortar and pestal, til paste.

  • 2.

    The fish was sea salt & peppered with oil in the pan.

  • 3.

    It was served with sticky basmati rice; soft boiled eggs; fresh coriander leaves; kecap mains (sweet soy) and the sambal…..

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Chilli Sambal (served with fish on the beach).

 
 

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