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The Mojito

Recipe by Sacha Meier

The Mojito originated in Cuba in the 1910s. A simple blend of sugar, mint leaves, lime juice, rum, ice, and soda water (strictly in that order), a Mojito is a tall glass sparkling with bubbles and greenery, garnished with a sprig of mint on top.

Ingredients

Fresh lime
sugar
Mint leaves
Crushed ice
Pitu brazilian or cuban rum

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Method

Cut lime into small pieces.
Add 2 tablespoons of sugar.
Add 1 sprig fresh mint.
Muddle well with wooden muddling stick.
Add crushed ice. Top up with rum.
Serve with a spoon (never with a straw).

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Food Safety Consultant April 2011

I travel all over the world and I can highly recommend the St Regis Hotel bar in Singapore for the best Mojito i have ever tasted.....simply sensational. And of course the luxurious surroundings and 'genuine' Picasso's hanging in the bar make for a memorable evening :D

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