The Mojito originated in Cuba in the 1910s.
A simple blend of sugar, mint leaves, lime juice, rum, ice, and soda water (strictly in that order), a Mojito is a tall glass sparkling with bubbles and greenery, garnished with a sprig of mint on top.
Cut lime into small pieces.
Add 2 tablespoons of sugar.
Add 1 sprig fresh mint.
Muddle well with wooden muddling stick.
Add crushed ice. Top up with rum.
Serve with a spoon (never with a straw).
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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