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The Mojito

The Mojito originated in Cuba in the 1910s.
A simple blend of sugar, mint leaves, lime juice, rum, ice, and soda water (strictly in that order), a Mojito is a tall glass sparkling with bubbles and greenery, garnished with a sprig of mint on top.

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Angus Hughson

Pinot Noir, Other Whites and Rose are the best wines to pair with The Mojito.

 
 

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Posted by Food Safety Consultant • 3y ago • Report
I travel all over the world and I can highly recommend the St Regis Hotel bar in Singapore for the best Mojito i have ever tasted.....simply sensational. And of course the luxurious surroundings and 'genuine' Picasso's hanging in the bar make for a memorable evening :D
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