Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef

Miguel Maestre's Chorizo, cider style

Miguel Maestre's Chorizo, cider style
Pin It

No tapas meal is complete without some tasty chorizo.

Ingredients

  • 4 pink shallots, peeled
  • 250ml water
  • 250ml white wine vinegar
  • 2 tablespoons caster sugar
  • 2 chorizo sausage, thickly sliced
  • 1 tablespoon finely chopped parsley
  • 50ml fresh apple cider
  • Extra chopped parsley, to serve
Measurement Conversion Calculator

Method

  1. For the pickling process, bring shallots, water, vinegar and sugar to a boil in a small saucepan. Simmer until shallots are soft. Drain.
  2. Heat a small, heavy based frying pan until very hot. Cook chorizo for about 3 minutes or until golden brown. Stir in shallot mixture and parsley. Add cider. Deglaze until almost evaporated.
  3. Serve chorizo in a clay pot with extra parsley.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs