Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef

Spanish Saffron Tortilla

A quick and easy potato delight

Ingredients

Measurement Conversion Calculator

Method

  1. Heat the olive oil in a non-stick pan.
  2. Add the sliced potato and onion with desired amount of saffron.
  3. Stir through and cover on low heat for 20 minutes or until softened.
  4. Using a strainer spoon, scoop out the potato mix from the oil.
  5. Keep the oil for later.
  6. In a bowl, beat the eggs and then stir in the potato mix.
  7. Grease a cake tin or baking dish and pour in the mixture.
  8. Place in a pre-heated 180 degree oven for 10-15 minutes or until bubbling and golden.
  9. Let stand for 5 or so minutes until the tortilla holds.
  10. Serve hot or cold.
  11. Add green olives for an extra something.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs