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Baked Fish with Lemon & Caper Crust

This makes an impressive dish for a dinner party. If you’re nervous about filleting a whole fish in front of guests, this is just as delicious made with fish fillets.

Baked Fish with Lemon & Caper Crust

Notes

Weigh It Up Winter Warmers Recipe Book. Available in Newsagents' or online at weighitup.com.au

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» Top Wine Matches For This Recipe

Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Baked Fish with Lemon & Caper Crust.

 
 

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