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Sticky Chicken

Easy to prepare and super tasty.



  • 1.

    Preheat oven to 180°C.

  • 2.

    Combine sweet chilli sauce and soy sauce with peanut butter in a small saucepan and cook over medium heat until mixture is combined. Cool slightly.

  • 3.

    Add chicken to sauce and gently turn to coat. Place chicken in an ovenproof dish sprayed with oil and bake for 30–40 minutes until cooked through.

  • 4.

    Scatter with coriander to serve.


For those with nut allergies, you can replace peanut butter with a store-bought or homemade sunflower seed spread.

Weigh It Up Winter Warmers Recipe Book. Available in Newsagents' or online at

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Sticky Chicken.


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