Combine sweet chilli sauce and soy sauce with peanut butter in a small saucepan and cook over medium heat until mixture is combined. Cool slightly.
Add chicken to sauce and gently turn to coat. Place chicken in an ovenproof dish sprayed with oil and bake for 30–40 minutes until cooked through.
Scatter with coriander to serve.
Notes & Tips
For those with nut allergies, you can replace peanut butter with a store-bought or homemade sunflower seed spread.
Weigh It Up Winter Warmers Recipe Book. Available in Newsagents' or online at weighitup.com.au