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http://www.lifestylefood.com.au/recipes/15871/garlic-pickle

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Garlic Pickle

I love garlic and garlicky dishes...Especially this pickle,It goes perfect with curd rice or upmas or anything..I want it with every meal I have..It is a tangy pickle and stays good for so many days,if it last that long

Ingredients

Method

  • 1.

    Fry garlic till it gets light golden and soak it in ½ cup of lemon juice and set this aside.

  • 2.

    Heat 1 cup of oil in a kadai..Add mustard seeds,cumin seeds,fenugreek seeds,dry red chilli,asafoetida,curry leaves and fry well.

  • 3.

    Add in red chilli powder,coriander powder,turmeric powder,salt, ½ cup lemon juice and mix well.

  • 4.

    Pour this into the garlic and mix well.This should marinate for 3 days.

  • 5.

    Store this in a airtight container in fridge.

Notes

http://yummytummy-aarthi.blogspot.com/2011/07/garlic-pickle.html

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