Main content

http://www.lifestylefood.com.au/recipes/15871/garlic-pickle

LifeStyleFOOD.com.au

Garlic Pickle

I love garlic and garlicky dishes...Especially this pickle,It goes perfect with curd rice or upmas or anything..I want it with every meal I have..It is a tangy pickle and stays good for so many days,if it last that long

Ingredients

  • garlic-2 cup

  • lemon juice-1 cup

  • red chilli powder- ½ cup

  • coriander powder / malli podi- ½ cup

  • turmeric powder / manjal podi-1 tsp

  • salt to taste

  • oil- ½ cup

  • seasonings:

  • oil- ½ cup

  • mustard seeds / kaduku-1 tblpsn

  • cumin seeds / jeera-1 tblspn

  • dry red chilli-5

  • asafoetida / kaya podi-1 tsp

  • fenugreek seeds / vandayam-1 tsp

  • curry leaves-a handful

Method

  • 1.

    Fry garlic till it gets light golden and soak it in ½ cup of lemon juice and set this aside.

  • 2.

    Heat 1 cup of oil in a kadai..Add mustard seeds,cumin seeds,fenugreek seeds,dry red chilli,asafoetida,curry leaves and fry well.

  • 3.

    Add in red chilli powder,coriander powder,turmeric powder,salt, ½ cup lemon juice and mix well.

  • 4.

    Pour this into the garlic and mix well.This should marinate for 3 days.

  • 5.

    Store this in a airtight container in fridge.

Notes

http://yummytummy-aarthi.blogspot.com/2011/07/garlic-pickle.html

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 2 ratings