I love garlic and garlicky dishes...Especially this pickle,It goes perfect with curd rice or upmas or anything..I want it with every meal I have..It is a tangy pickle and stays good for so many days,if it last that long
Fry garlic till it gets light golden and soak it in ½ cup of lemon juice and set this aside.
Heat 1 cup of oil in a kadai..Add mustard seeds,cumin seeds,fenugreek seeds,dry red chilli,asafoetida,curry leaves and fry well.
Add in red chilli powder,coriander powder,turmeric powder,salt, ½ cup lemon juice and mix well.
Pour this into the garlic and mix well.This should marinate for 3 days.
Store this in a airtight container in fridge.
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