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Yummy Pumpkin Soup

Beautiful thick and creamy winter warmer.



  • 1.

    Wash and peel pumpkin and carrots and also wash cellery. Cut all into 3cm chunks and cut onions into quaters. Pour oil into the bottom of a verry large pot and add all veg and cook for about ten minutes. Add both packets of stock, bring to a slow boil and then simmer untill veg are soft this may take up to 30 minutes. Allow soup to cool and then whiz with a stick blender, or if you have one put soup in processor.


This soup is extra creamy if you add a soon of sour cream when serving soup. Hope you enjoy. :)

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Yummy Pumpkin Soup.


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