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Blanquette de veau (Veal Stew)

Veal stew slowly simmered in a white sauce with mushrooms


Blanquette de veau is usually served with rice (although I like also with patatoes). Enjoy

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Angus Hughson

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with Blanquette de veau (Veal Stew).


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