This is a simple snack..Usually they add egg in potato latkes,but I made it without eggs and it was so crispy and yummy..i will make the traditional latkes with egg and post in another post..This is usually served as a snack,but I put it inside some burger buns and topped it with coleslaw,so you can take it to office or picnic..It will be a filling meal all by itself..The coleslaw I made is very simple..Usually they use raw cabbage and carrot in coleslaw..Somehow I don’t like the raw taste of it ,so I just blanched it in hot water and used.
For potato latkes:
Mix ingrediants given for potato latkes together except oil.
Heat oil in a frying pan and add a spoonful of this mixture in the oil,they will spread and form into a disc shape.Fry this on both sides till golden .
Remove this and drain in a paper towel.
Bring 1 cup of water to a vigourous boil.Now add in the shredded cabbage and carrot in that water.let it sit in that for 3min.
Drain the veggies in a cheese cloth and squeeze the water from it.
Add some mayonaisse,salt,pepper and mix well.
Take the burger bun and toast it lightly.
Place a spoonfull of coleslaw and top it over the bun.
Place 2-3 pieces of potato latkes over the top and add another dollop of coleslaw over this..
Cover it with the other piece of bun..
Serve immediately or cover it with foil and enjoy in lovely picnic spot.
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