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http://www.lifestylefood.com.au/recipes/15854/potato-latkes-burger-with-coleslaw

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Potato Latkes Burger with Coleslaw

This is a simple snack..Usually they add egg in potato latkes,but I made it without eggs and it was so crispy and yummy..i will make the traditional latkes with egg and post in another post..This is usually served as a snack,but I put it inside some burger buns and topped it with coleslaw,so you can take it to office or picnic..It will be a filling meal all by itself..The coleslaw I made is very simple..Usually they use raw cabbage and carrot in coleslaw..Somehow I don’t like the raw taste of it ,so I just blanched it in hot water and used.

Ingredients

Method

  • 1.

    For potato latkes:

  • 2.

    Mix ingrediants given for potato latkes together except oil.

  • 3.

    Heat oil in a frying pan and add a spoonful of this mixture in the oil,they will spread and form into a disc shape.Fry this on both sides till golden .

  • 4.

    Remove this and drain in a paper towel.

  • 5.

    For coleslaw:

  • 6.

    Bring 1 cup of water to a vigourous boil.Now add in the shredded cabbage and carrot in that water.let it sit in that for 3min.

  • 7.

    Drain the veggies in a cheese cloth and squeeze the water from it.

  • 8.

    Add some mayonaisse,salt,pepper and mix well.

  • 9.

    Assembling:

  • 10.

    Take the burger bun and toast it lightly.

  • 11.

    Place a spoonfull of coleslaw and top it over the bun.

  • 12.

    Place 2-3 pieces of potato latkes over the top and add another dollop of coleslaw over this..

  • 13.

    Cover it with the other piece of bun..

  • 14.

    Serve immediately or cover it with foil and enjoy in lovely picnic spot.

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Pinot Noir and Chardonnay are the best wines to pair with Potato Latkes Burger with Coleslaw.

 
 

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