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Potato Latkes Burger with Coleslaw

This is a simple snack..Usually they add egg in potato latkes,but I made it without eggs and it was so crispy and yummy..i will make the traditional latkes with egg and post in another post..This is usually served as a snack,but I put it inside some burger buns and topped it with coleslaw,so you can take it to office or picnic..It will be a filling meal all by itself..The coleslaw I made is very simple..Usually they use raw cabbage and carrot in coleslaw..Somehow I don’t like the raw taste of it ,so I just blanched it in hot water and used.

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Angus Hughson

Cabernet Sauvignon, Pinot Noir and Chardonnay are the best wines to pair with Potato Latkes Burger with Coleslaw.

 
 

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