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curried lamb kebabs with easy fried rice & greens

quality lamb minced,curried,put on wood skewers with lovely easy to do fried rice and side greens.



  • 1.


  • 2.

    Put all meat section of ingredients in bowl,wet hands mush together well,get old cake tin put wooden kebab sticks in cover with water leave .

  • 3.

    Put meat in hands roll to similar sized balls till all mince is used,

  • 4.

    Then roll each ball onto separate skewers should be 8 balls press on skewers slightly elongating it as it rolls on,

  • 5.

    Put all 8 skewers on plate sit in freezer 1/2 hr to firm,

  • 6.

    Meantime put 4cps water to boil then add 1lrg cp rice mix.

  • 7.

    Let boil,then turn to simmer,simmer till rice is just tender.

  • 8.

    While rice is cooking put cut shallots in wok or frypan

  • 9.

    When cooked push aside tthrow in and break 2eggs cut up in

  • 10.

    Little pcs as it cooks,this is very quick,take off stove .

  • 11.

    Put egg/onion on a plate aside.

  • 12.

    Drain and rinse rice well hot water,throw into wok with sm amount oil,

  • 13.

    Add egg/shallots,add soy sauce

  • 14.

    Sesame oil,stir turn on very low ,or off while you cook kebabs or put in oven whil you do rice,boil greens for 4 people,bake kebabs,200c for 20mins till golden brown.


easy to put rice on to boil,and greens another pot after freezing meat for 1/2 hr put in oven while doing vegs,all can be done very quickly,is a nice tasting and fun way to serve mince to guests and kids love them.
Serves 4 adults.

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Andrew Graham

Sauvignon Blanc, Pinot Gris and Pinot Noir are the best wines to pair with curried lamb kebabs with easy fried rice & greens.


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