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Beetroot Salad with Tarragon Vinegar, Parsley and Chives

This salad is one of my favourites – tasty, healthy and easy to prepare. There is no comparing freshly cooked beetroot with the tinned stuff, and simmering beetroots with vinegar really brings out their earthy, sweet flavour. The first time you try this dish you’ll see what I mean.


Tarragon Vinegar


Extracted from The Good Life by Adrian Richardson, published by Pan Macmillan/Plum RRP $59.99.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Beetroot Salad with Tarragon Vinegar, Parsley and Chives.


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