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A Classic English Trifle , a quick , delicious dessert.
1 Pkt. Jam sponge rolls ( preferably a little stale).
Pour over a reasonable amount of Sherry (to Taste).I like a few good slurps....
1 Pkt. Jelly ( Raspberry or Port wine ) make to packet directions & put in refrigerator until almost set........pour over sponge
1 tin peaches (drained). Place decoratively over jelly........
3/4 Carton ready made Custard... Pour over peaches.
300ml Cream Whisked.....
Top over custard............
Then add either a few tablespoons , lightly oven roasted coconut,,,,,,,
Or blanched ,oven roasted slivered Almonds , or Glace cherries.......
Place in refrigerator overnight or 3 hours
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