Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
S.J.O.1996

Scrumptious Sticky Date Puddings

Serves 3 to 4

Ingredients

  • 12 dates, finely chopped
  • 1/4 cup water
  • 24 gms butter
  • 3 tbsp caster sugar
  • 4 tbsp sr flour
  • 1 egg, lightly beaten
  • Pinch of bicarbonate soda
Measurement Conversion Calculator

Method

  1. Turn oven onto 180˚C.
  2. Collect ingredients and take out utensils.
  3. Chop dates and combine water in a glass bowl.
  4. Cover bowl tightly with glad wrap and microwave for 45 seconds.
  5. Carefully take off glad wrap, add a pinch of bicarbonate soda and let the mixture cool.
  6. In a glass bowl melt butter in microwave, add caster sugar and mix well.
  7. Add lightly beaten egg and mix through.
  8. Fold in SR flour and the date mixture.
  9. Place mixture in greased muffin tin and bake for 20 minutes.
  10. Serve and enjoy.
  11. Clean up.
No Rating

Notes & Tips

TIPS: Try and finely chop the dates otherwise you can get big chunks in the puddings and its not very nice. If you are serving these puddings they taste good with little side extras like toffie, mint leaves, cream, caremal sauce or fanned strawberries. The cooking time of the puddings may vary depending on how old/new your oven is, eg. Mine is an old oven so things take longer to cook because heat ecapes.

Recipe Rating

5
Preparation Time: 35M
Cooking Time: 20M

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs