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Chicken Manchurian



  • 1.

    Mix the ingrediants given for the batter with some water and make a thick paste.Dip the chicken pieces in the batter and fry till golden brown.drain it and set it aside.

  • 2.

    In a kadai add oil and fry some garlic and ginger.

  • 3.

    Add in onion,green chilli and cook till translucent,throw in tomatoes and add in salt,sugar and ajinomoto.

  • 4.

    Now add capsicum and mix well.

  • 5.

    Add soya sauce,vinegar and mix well.Pour in a cup of water and bring that to boil.Slowly add in the cornstarch slurry(cornflour+2 tblpsn of water) and mix well.

  • 6.

    Now add in fried chicken and mix well.

  • 7.

    Garnish with spring onion and serve hot with any dish.


For step by step pictures check this:

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Manchurian.


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