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Chicken Manchurian


  • boneless chicked- ½ kg chopped

  • onion-2 chopped

  • capsicum-1 chopped

  • tomato-1 deseeded and chopped

  • garlic-6 cloves sliced

  • ginger-1 inch piece minced

  • soya sauce-1 tblspn

  • green chilli-2 chopped

  • vinegar-1 tblspn

  • salt to taste

  • sugar-1 tsp

  • ajinomoto-1 tsp

  • cornflour-1 tblpsn


  • 1.

    Mix the ingrediants given for the batter with some water and make a thick paste.Dip the chicken pieces in the batter and fry till golden brown.drain it and set it aside.

  • 2.

    In a kadai add oil and fry some garlic and ginger.

  • 3.

    Add in onion,green chilli and cook till translucent,throw in tomatoes and add in salt,sugar and ajinomoto.

  • 4.

    Now add capsicum and mix well.

  • 5.

    Add soya sauce,vinegar and mix well.Pour in a cup of water and bring that to boil.Slowly add in the cornstarch slurry(cornflour+2 tblpsn of water) and mix well.

  • 6.

    Now add in fried chicken and mix well.

  • 7.

    Garnish with spring onion and serve hot with any dish.


For step by step pictures check this:

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