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Crispy Paneer Fingers

his is a perfect appetizer for any parties..You could make this dish with tofu also..In the marination of the paneer you could add some lemon juice and tomato ketchup also..The paneer in this dish is crispy outside and soft inside...You could dip the paneer pieces in egg also,but I thought of making it entirely vegetarian



  • 1.

    In a small bowl add paneer pieces,red chilli powder,salt and mix well.Let it sit for 10 min.

  • 2.

    In a separate bowl mix cornflour,maida,salt,pepper with some water to make a paste.

  • 3.

    Heat oil for shallow frying...Dip the paneer piece in batter and then in breadcrumbs and place it in a plate.Make every paneer pieces like this.

  • 4.

    When the oil is ready fry the paneer pieces in hot oil till golden.Remove and drain it in paper towel.

  • 5.

    Serve this with Tomato ketchup.


For Step by step recipe check this:

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Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Crispy Paneer Fingers.


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