Main content

http://www.lifestylefood.com.au/recipes/15834/crispy-paneer-fingers

LifeStyleFOOD.com.au

Crispy Paneer Fingers

his is a perfect appetizer for any parties..You could make this dish with tofu also..In the marination of the paneer you could add some lemon juice and tomato ketchup also..The paneer in this dish is crispy outside and soft inside...You could dip the paneer pieces in egg also,but I thought of making it entirely vegetarian

Ingredients

Method

  • 1.

    In a small bowl add paneer pieces,red chilli powder,salt and mix well.Let it sit for 10 min.

  • 2.

    In a separate bowl mix cornflour,maida,salt,pepper with some water to make a paste.

  • 3.

    Heat oil for shallow frying...Dip the paneer piece in batter and then in breadcrumbs and place it in a plate.Make every paneer pieces like this.

  • 4.

    When the oil is ready fry the paneer pieces in hot oil till golden.Remove and drain it in paper towel.

  • 5.

    Serve this with Tomato ketchup.

Notes

For Step by step recipe check this:

http://yummytummy-aarthi.blogspot.com/2011/05/crispy-paneer-fingers.html

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Crispy Paneer Fingers.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

2 2 2 2 2
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine