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Iced Orange Cake(Moist Orange cake with Citrus Orange Icing)

I made this cake last weekend and it came out so moist and soft.The orange flavour just lifted up the cake and the aroma of the cake was so good. I had a small piece left over and I tasted it the next day and it was so yummy,This cake get better the next day.The icing I made is a simple orange icing which was yummy,but you could make any icing you want.Since the cake has orange zest and orange juice it keeps well for 3-4 days..This is one of Rachael Allen’s recipe..I added some orange juice into it...You could even add some nuts in this

Notes

For Step by Step:
http://yummytummy-aarthi.blogspot.com/2011/06/iced-orange-cakemoist-orange-cake-with.html

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Angus Hughson

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Iced Orange Cake(Moist Orange cake with Citrus Orange Icing).

 
 

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