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Iced Orange Cake(Moist Orange cake with Citrus Orange Icing)

Recipe submitted by Aarthi

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I made this cake last weekend and it came out so moist and soft.The orange flavour just lifted up the cake and the aroma of the cake was so good. I had a small piece left over and I tasted it the next day and it was so yummy,This cake get better the next day.The icing I made is a simple orange icing which was yummy,but you could make any icing you want.Since the cake has orange zest and orange juice it keeps well for 3-4 days..This is one of Rachael Allen’s recipe..I added some orange juice into it...You could even add some nuts in this

Ingredients

Flour- 1 cup
eggs-2
Powdered sugar- 1 cup
Icing sugar- 1 cup
orange zest-2 tblspn
orange juice-4 tblspn
Melted butter-100 gm
Baking powder-2 tsp
For icing:
Icing sugar-1 cup
orange juice-2-3 tblspn

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Method

Preheat the oven to 180°C(360°F).Prepare a cake tin by applying butter on a sides of the tin and dust it with flour.
In a mixing bowl,beat eggs with powdered sugar,icing sugar,orange zest till fluffy.
Add Orange juice in it and beat well.Add melted butter and beat well.
Sift in the flour and baking powder in the mixture and fold well.
Pour this in the prepared tin and bake it for 35-40 min till the cake is cooked.
Allow the cake to cool for 10 min and remove from the tin.Let it cool completely before icing.
For icing:
Sift icing sugar in a mixing bowl and add in orange juice slowly and mix it till it forms a thick icing(not so thick).
Take this icing and drizzle it over the cake.Slice and serve..