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Thai Sticky Chicken

As you know I love thai food a lot...I made a Thai Vegetable Red Curry,and it turned out great...This one is another one to add in the thai recipe list....Its sweet,sticky and yummy..I roasted this chicken last week... It was a real hit with the family...I recommend you guys to give it a try..This is one of rachael allen’s recipe.. The original recipe calls for fish sauce and brown sugar,but I don’t have any of that so I used soya sauce and honey..This gives the same flavour and taste to it..Please give this a go and let me know what you think..



  • 1.

    Preheat the oven to 200°C(400°F).

  • 2.

    Cut slashes in the chicken and set this aside.

  • 3.

    Blend the ingrediants given for marinate till smooth.Pour this in the chicken pieces and marinate over night.

  • 4.

    Remove this and place in the baking tray and drizzle with a tsp of oil over it.

  • 5.

    Bake it for 30-40 min in a preheated oven till golden and cooked.In the last 10 min set the oven to a grill mode and grill it till golden and chared..

  • 6.

    Remove the roasted chicken to a plate and put back the plate in the oven and let the sauce turn sweet ans sticky..Pour the sauce in a plate or over the chicken and serve..

  • 7.

    Serve hot with a squeeze of lemon juice.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Thai Sticky Chicken.


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