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Thai Sticky Chicken

Recipe submitted by Aarthi

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As you know I love thai food a lot...I made a Thai Vegetable Red Curry,and it turned out great...This one is another one to add in the thai recipe list....Its sweet,sticky and yummy..I roasted this chicken last week... It was a real hit with the family...I recommend you guys to give it a try..This is one of rachael allen’s recipe.. The original recipe calls for fish sauce and brown sugar,but I don’t have any of that so I used soya sauce and honey..This gives the same flavour and taste to it..Please give this a go and let me know what you think..

Ingredients

Chicken- ½ kg
Oil-1 tblspn
For marinate:
Dry red chilli-6 soaked and chopped
Coriander leaves- ½ cup chopped
Coriander stalk- ½ cup chopped
Ginger-1 tblspn
Garlic-6 cloves
Soya sauce-1 tblspn
Honey-2 tblpsn
salt to taste
Coconut milk- ½ cup
lemon juice-2 tblspn

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Method

Preheat the oven to 200°C(400°F).
Cut slashes in the chicken and set this aside.
Blend the ingrediants given for marinate till smooth.Pour this in the chicken pieces and marinate over night.
Remove this and place in the baking tray and drizzle with a tsp of oil over it.
Bake it for 30-40 min in a preheated oven till golden and cooked.In the last 10 min set the oven to a grill mode and grill it till golden and chared..
Remove the roasted chicken to a plate and put back the plate in the oven and let the sauce turn sweet ans sticky..Pour the sauce in a plate or over the chicken and serve..
Serve hot with a squeeze of lemon juice.