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Apple Pie

Recipe submitted by Aarthi

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This is a yummiest dish ever....Try to use crunchy apple for this and you could also add some nutmeg in this..It gives a nice flavour..And also you could skip the normal sugar with brown sugar for lovely colour and sticky texture..So hope you all give this a try and let me know what you think..

Ingredients

Basic shortcrust pastry dough
Apple-2 to 4 sliced thinly
Sugar-1 cup
Black raisins- ½ cup
Cinnamon powder / pattai-1 tblspn
salt a pinch
corn flour-1 tblpsn
Butter-1 tblspn

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Method

Preheat the oven to 180°C(350°F).
Butter a pie plate generously and set it aside.
Make the filling by mixing sliced apple,raisins,sugar,cinnamon,salt,cornflour and mix well.
Take the dough out the prepared dough out of fridge and cut into two equal portions.
Take one of the dough and roll in between two sheets of plastic wrap.Line the pie plate with the sheet.
Take the other sheet and roll exactly like the same.
Fill the pie plate with the prepared filling and cover it with the other dough sheet.
Fold the rim and using a fork pinch the sides of the rim.Take a knife and make slashes in the centre of the dough.
Bake it in the oven for 30-40 min or till golden.
Serve warm or chilled.