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Apple Pie

This is a yummiest dish ever....Try to use crunchy apple for this and you could also add some nutmeg in this..It gives a nice flavour..And also you could skip the normal sugar with brown sugar for lovely colour and sticky texture..So hope you all give this a try and let me know what you think..


  • Basic Shortcrust pastry dough

  • Apple-2 to 4 sliced thinly

  • Sugar-1 cup

  • Black raisins- ½ cup

  • Cinnamon powder / Pattai-1 tblspn

  • Salt a pinch

  • Corn flour-1 tblpsn

  • Butter-1 tblspn


  • 1.

    Preheat the oven to 180°C(350°F).

  • 2.

    Butter a pie plate generously and set it aside.

  • 3.

    Make the filling by mixing sliced apple,raisins,sugar,cinnamon,salt,cornflour and mix well.

  • 4.

    Take the dough out the prepared dough out of fridge and cut into two equal portions.

  • 5.

    Take one of the dough and roll in between two sheets of plastic wrap.Line the pie plate with the sheet.

  • 6.

    Take the other sheet and roll exactly like the same.

  • 7.

    Fill the pie plate with the prepared filling and cover it with the other dough sheet.

  • 8.

    Fold the rim and using a fork pinch the sides of the rim.Take a knife and make slashes in the centre of the dough.

  • 9.

    Bake it in the oven for 30-40 min or till golden.

  • 10.

    Serve warm or chilled.

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