Main content

http://www.lifestylefood.com.au/recipes/15822/apple-pie

LifeStyleFOOD.com.au

Apple Pie

This is a yummiest dish ever....Try to use crunchy apple for this and you could also add some nutmeg in this..It gives a nice flavour..And also you could skip the normal sugar with brown sugar for lovely colour and sticky texture..So hope you all give this a try and let me know what you think..

Ingredients

Method

  • 1.

    Preheat the oven to 180°C(350°F).

  • 2.

    Butter a pie plate generously and set it aside.

  • 3.

    Make the filling by mixing sliced apple,raisins,sugar,cinnamon,salt,cornflour and mix well.

  • 4.

    Take the dough out the prepared dough out of fridge and cut into two equal portions.

  • 5.

    Take one of the dough and roll in between two sheets of plastic wrap.Line the pie plate with the sheet.

  • 6.

    Take the other sheet and roll exactly like the same.

  • 7.

    Fill the pie plate with the prepared filling and cover it with the other dough sheet.

  • 8.

    Fold the rim and using a fork pinch the sides of the rim.Take a knife and make slashes in the centre of the dough.

  • 9.

    Bake it in the oven for 30-40 min or till golden.

  • 10.

    Serve warm or chilled.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Apple Pie.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings