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Soba Noodle Salad

Serves 4


  • Dressing


  • To make the dressing, :

  • 1.

    Whisk all the ingredients together and set aside until ready to use.

  • 2.

    Cook the noodles in plenty of salted boiling water until tender.

  • 3.

    Tip into a colander and rinse under cold water.

  • 4.

    Leave in the colander to drain and cool, tossing from time to time.

  • 5.

    Tip into a large mixing bowl.

  • 6.

    Add half of the dressing and toss so that the noodles are evenly coated, then divide between 4 shallow bowls.

  • 7.

    Combine the remaining salad ingredients in a large mixing bowl.

  • 8.

    Add the rest of the dressing and toss together gently.

  • 9.

    Taste and adjust the seasoning to your liking, then spoon onto the noodles and serve.


This recipe is from episode 40 of Good Chef Bad Chef series 3.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Soba Noodle Salad.


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