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Pickled Ginger

Pickled Ginger
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This recipe is from episode 40 of Good Chef Bad Chef series 3.

Ingredients

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Method

  1. Blanch ginger in boiling water for 10 – 30 sec, drain and press out excess liquid.
  2. Marinate in the rest of the ingredients for at least 20 - 30 min.
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  • Charlie15
    August 2011

    I would like to know how to store this. Would a water bath be effective to shelve it. Or does it store in the fridge and for how long.

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