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Pickled Ginger

This recipe is from episode 40 of Good Chef Bad Chef series 3.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Pickled Ginger.


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Posted by Charlie15 • 4y ago • Report
I would like to know how to store this.
Would a water bath be effective to shelve it.
Or does it store in the fridge and for how long.