Main content

Pickled Ginger

This recipe is from episode 40 of Good Chef Bad Chef series 3.



  • 1.

    Blanch ginger in boiling water for 10 – 30 sec, drain and press out excess liquid.

  • 2.

    Marinate in the rest of the ingredients for at least 20 - 30 min.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Pickled Ginger.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 1 1 1 1
Average Rating
1 comment • 1 rating
Please login to comment
Posted by Charlie15Report
I would like to know how to store this.
Would a water bath be effective to shelve it.
Or does it store in the fridge and for how long.