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Janella Purcell

Miso Soup with Veggies


Miso Soup with Veggies

Serves 2

Ingredients

  • 500ml water
  • 2 sachets of dashi
  • ½ bunch coriander
  • 1 tsp tamari
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 1 tsp ginger, finely grated
  • 1 tsp fish sauce
  • 1 carrots, cut into sticks
  • 1 cup Chinese cabbage, shredded
  • 2 bulbs bok choy, quartered
  • 2 tbsp miso paste
  • 1 handful bean sprouts

Method

  1. Put first 8 ingredients (coriander stems only, finely chopped) in a pot and bring to a simmer, add vegetables and cook until tender.
  2. Turn off heat and stir through the miso paste. Serve in bowls and garnish with coriander leaves and bean sprouts.
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Notes & Tips

This recipe is from episode 38 of Good Chef Bad Chef series 3.

Recipe Rating

4

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What do you think?

 
  • Nicki18
    9 months ago

    This was so good, quick & easy. Beats the life out of takeaway when you're in a hurry & I felt a lot better than I would after takeaway too! I'm not vegan, vegetarian, gluten free or lactose free or anything but I really think you are on to something great Janella. Thanks, can't wait to try some more recipes!

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