Serves 4 - 6
Mole Poblano (Mexican Mole Chicken) Mexico’s national dish, originally an Indian recipe made with turkey covered in a chili and chocolate sauce.
Boil chicks for 40 min. Gently de seed and soak chillies. Soak almonds.
Blend all ingredients (above lard) to a paste.
Add ½ the lard to pot, melt and sweat mole for 5 min with star anise and garlic cloves.
Mix together with tomato sauce. Add chocolate and smoked paprika then stand aside.
Melt lard and sauté dry chicken. Add mole and simmer for 30 min.
Serve with sesame on top. Serve with rice.
This recipe is from episode 38 of Good Chef Bad Chef series 3.
» Metric Converter
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Mr. Bernard butty Email: firstname.lastname@example.org skype: butty.bernard
» 20h ago