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Janella Purcell

Chocolate Almond Truffles


Chocolate Almond Truffles

Makes 12

Ingredients

  • 1 cup almonds, slithered
  • 1 cup dark chocolate, chopped
  • 2 tbsp omega spread
  • 1-2 tbsp grand marnier or cointreau
  • Cacao powder to dust
  • Flaxseed meal to dust

Method

  1. Put first 3 ingredients in a bowl over a pot of simmering water and let the chocolate melt.
  2. Stir through the cointreau. Cover the bowl and put in the fridge overnight.
  3. Use a spoon or melon baller to make into small balls.
  4. Put powder and flax meal on separate plates and coat. Store in the fridge.
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Notes & Tips

This recipe is from episode 38 of Good Chef Bad Chef series 3.

Recipe Rating

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