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There are a lot of crab cake recipes out there, that I don’t deny, but there’s a reason for this: people really love eating them. So why resist? Why hold back? These are simple to make, and I like them at any temperature – though as with most everything else here, they sit well under a loose covering of foil in a low oven – which is even better.
Note: I always buy organic brown rice flour at the health-food shop, but if you can’t find that, then use ordinary rice four. Similarly, if you can’t locate wasabi, use English mustard.
Recipe from FEAST by Nigella Lawson, published by Chatto & Windus
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I found this recipe bland and very oily. I even used less oil than suggested. Next time I wouldn't process the mixture to a rough paste. The cakes could have easily been mistaken for potato instead of crab. I love Nigella's recipes and they are usually true to form but this one let me down. I'm wondering if it's been misprinted on the internet?
Nigella, that was incredible. I know you refer to your grandmother a lot. She really passed a wonderful gift onto you. Bless your soul. Thanks so much for sharing. I look forward to browsing through more of your treats.
On the Australia Day weekend I had to make a double batch, they went so fast it wasnt' funny, and no my family and friends are not PIGS, they just enjoy good food. Thanks Nigella!
Even I like them. Like them very much.
B14 super super easy and terrific even the kids liked them
made these for a drinks party i had. simple but tasty and everyone raved about them. will be making them time and time again
These are apsolutely gorgeous! Great Pre-dinner nibblies with drinks or for ***tail party..You have to make extra! Ps ..I served with a side of yoghurt mint sauce & a sweet chilli sauce for dipping!