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Summer pasta salad

Serves 4



  • 1.

    Fold pasta with tomatoes, artichokes and herb.

  • 2.

    Dress with olive oil, apple cidar vinegar and lemon juice. Season to taste.

  • 3.

    Arrange salad in four bowls; crumble Fiore di latte or goats curd over the top & drizzle of the olive oil to finish.


This recipe is from episode 36 of Good Chef Bad Chef series 3.

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Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Summer pasta salad.


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